Marissa Was head chef of Bryces the old school house, Ockley in 1996, then travelled Australia for a year, Matt started @ Bryces as a chef in 1997 & met Marissa when she returned from her travels, Matt & Marissa worked together for 18 months then went travelling together.
They returned to run a restaurant/hotel in Thame Oxfordshire for 2 years called the old trout, from there to various other pubs in Essex & Surrey, until November 2009 taking over here.
Matt & Marissa both strive for quality & atmosphere, two things that canít be compromise on, working with the freshest ingredients & local produce, including Pheasants shot on the Wooton estate (where the pub is situated) Our food is a blend of modern English & classic French dishes, Wholesome Country PubGrub & A la Carte menus, all cooked fresh & to order.
Disabled facilities by arrangement - please enquire for details.…
A warm welcome to The Fox and Hounds!
Blessed with an idyllic location by the Bishopsgate entrance to Windsor Great Park, we are one of Englefield Greenís oldest public houses. The Fox prides itself on serving delicious home cooked food using fresh seasonal produce. Sundays are special at The Fox for our delicious roasts including our signature sirloin of beef.
We have beautiful terraced gardens in the front and back with blankets available for if you get chilly.
We allow dogs in the bar area and front garden and for those with slightly bigger four legged friends, there are hay bales and even spaces to tie up your horse!
Our aim is to provide outstanding food and great service so we look forward to seeing you very soon!
Booking is advisable, particularly on weekends, so give us a call or book online.
Pets are welcome.
Disabled facilities - please enquire for details.…