Bishopsgate House Hotel
Details
Bishopsgate House Hotel offers superb accommodation in Beaumaris. Our magnificent 18th Century Georgian townhouse has been immaculately restored to provide the most comfortable and relaxing experience possible. The area is a haven for walkers and cyclists, and further afield you can visit lots of great attractions in Anglesey.
Our gorgeous property blends traditional elegance with modern comforts, ideal for an unforgettable getaway. We have nine beautifully furnished en suite bedrooms available, with each enjoying an individual character. All the rooms come with wonderful antiques and thoughtful decor. We also have two luxurious four poster bedrooms, great for a special occasion.
All the bedrooms include high-quality facilities: en suite facilities, TV, trouser press, radio alarm, hair dryer, tea and coffee making facilities and complimentary toiletries.
Guests are welcome to unwind in our wood-panelled guests, perfect for an afternoon coffee or a drink or two.
You can savour a truly special meal in our award-winning restaurant. All our meals are freshly prepared using local produce where possible. We provide two menus to cater for all needs, including fresh local fish, sumptuous Welsh lamb, Welsh beef and Gressingham duck. Followed by a fabulous selection of home-made desserts and Welsh cheeses.
The local area has lots of natural beauty to enjoy. Beaumaris Pier overlooks Menai Straits & Snowdonia and Beaumaris Green enjoys stunning mountains views too. At the Eastern end of town, you will find Beaumaris Castle and the courthouse and Gaol are great for history fans. Further attractions to visit include:
Pont Menai Bridge.
Penrhyn Castle.
Red Wharf Bay.
Puffin Island.
For more information about our hotel in Anglesey please visit our website.
Pets are welcome when booking direct - please enquire for exact details.
AA Rosette Award for 22 years.
Visit Website www.bishopsgatehotel.co.ukFeatures & Amenities
- Pets
- Off Street Parking
- Children Welcome
- Wifi
- Golf Nearby
- Coast Nearby